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Head Chef

COMPANY

A leading industrial company, part of a multinational group.

CANDIDATE

The primary responsibilities of the candidate to be hired will be:

  • Reheating and preparing dishes in the event kitchen;
  • Ensuring quality and consistency in food presentation;
  • Ensuring that service timelines are met;
  • Collaborate with the kitchen and service teams to ensure the smooth running of the event;
  • Maintaining organization and hygiene in the work area.

PROFILE

  • Experience in event catering (preferred);
  • Ability to lead and coordinate teams;
  • Strong organizational skills;
  • Flexible schedule.

Excellent opportunity to join a stable and growing project, with good working conditions and compensation, at a leading company in its sector.

Talent Acquisition Solutions

Success Through People

Selected candidates will be contacted within 10 business days.

Details
Title
Head Chef
Location
Porto
Date of Publication
30/09/2026
Reference
39/1427/2680212
Group