COMPANY: A leading company in the event planning and catering industry.
CANDIDATE
The successful candidate will be responsible for:
- Reheating and preparing dishes in the event kitchen;
- Ensuring quality and consistency in food presentation;
- Ensuring that service timelines are met;
- Collaborating with the kitchen and service teams to ensure the smooth running of the event;
- Maintaining organization and hygiene in the work area.
PROFILE
- Academic background relevant to the position;
- Previous experience in event management or coordination roles;
- Flexible schedule and willingness to travel as needed;
Opportunity to join a stable, nationwide company.
Selected candidates will be contacted within 10 business days.
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