COMPANY: A leading company in the event planning and catering industry.
CANDIDATE
The successful candidate will be responsible for:
- Coordinating and leading the front-of-house team;
- Conducting briefings to ensure the team is on the same page;
- Liaising with the client to ensure their needs are met;
- Supervising the setup and preparation of the dining areas and coordinating between the dining room, kitchen, and other teams;
- Ensuring service and quality standards are met.
PROFILE
- Academic background relevant to the position;
- Previous experience in event management or coordination roles;
- Flexible schedule and willingness to travel when necessary;
Opportunity to join a stable, nationwide company.
Selected candidates will be contacted within 10 business days.
EGOR Talent Acquisition
Success Through People