THE COMPANY
A leading company in the luxury hotel sector looking to create and develop a project based on innovation and sustainability in the Ourique area (Torre Vã).
CANDIDATE
The candidate will be responsible for:
- Managing, planning and coordinating all daily and Food & Beverage (FCB) operations, in close coordination with the chef;
- Ensuring compliance with service and quality standards/procedures;
- Ensuring the good presentation of all areas with a FCB service;
- Identifying customer needs and responding proactively, communicating with the chef;
- Ensuring good coordination, cooperation and atmosphere between the dining room and kitchen, as well as with other departments;
- Ensuring, together with the chef, stock control and ensuring underlying inventories;
- Developing contacts with suppliers.
PROFILE
- Higher education in Hotel Management and/or similar areas;
- Consolidated experience in hotel operations, preferably in luxury units or in a rural setting;
- In-depth knowledge of hotel operational processes;
- Proven ability to lead and manage teams;
- Strong results orientation, with analytical and problem-solving skills;
- Proficiency in computer tools (Microsoft Office);
- Fluency in English.
Opportunity to join a company that is expanding rapidly.
Candidates considered will be contacted within a maximum of 10 working days.
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