COMPANY
A leading company in the luxury hotel sector seeking to create and develop a project based on innovation and sustainability in the Ourique (Torre Vã) area.
CANDIDATE
The successful candidate will be responsible for:
- Managing, planning, and coordinating all daily operations and Food & Beverage (F&B) activities, working closely with the executive chef;
- Ensuring compliance with service and quality standards and procedures;
- Ensuring the proper presentation of all areas offering FCB service;
- Identifying customer needs and responding proactively by communicating with the head chef;
- Ensuring effective coordination, cooperation, and a positive atmosphere between the dining room and kitchen, as well as with other departments;
- Ensure, together with the head chef, that stock levels are monitored and that inventory records are maintained;
- Develop relationships with suppliers.
PROFILE
- Bachelor’s degree in Hotel Management and/or related fields;
- Proven experience in hotel operations, preferably in luxury properties or rural settings;
- In-depth knowledge of hotel operational processes;
- Proven leadership and team management skills;
- Strong results-oriented mindset, with analytical and problem-solving skills;
- Proficiency with computer software (Microsoft Office);
- Fluency in English.
Opportunity to join a rapidly expanding company.
Selected candidates will be contacted within a maximum of 10 business days.
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