COMPANY
A leading company in the event planning and catering industry.
CANDIDATE
The primary responsibilities of the candidate to be hired will be:
- Plan and organize production, ensuring that deadlines and quality standards are met;
- Coordinating and supervising the production team;
- Managing inventory, including orders, receiving goods, and conducting inventory counts;
- Organizing and keeping technical and production specifications up to date;
- Preparing allergen charts for each event;
- Ensure compliance with food safety and workplace safety standards.
PROFILE
- Experience in kitchen production and team coordination;
- Ability to plan, organize, and manage priorities;
- Knowledge of inventory management, technical specifications, and food safety;
Opportunity to join a large, rapidly growing national group.
Selected candidates will be contacted within 10 business days.
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Success Through People