COMPANY
A leading company in the luxury hotel sector seeking to create and develop a project based on innovation and sustainability in the Ourique (Torre Vã) area.
CANDIDATE
The successful candidate will be responsible for:
- Substituting for the head chef in the performance of his or her duties;
- Assisting in the preparation of menus;
- Assisting with the organization, coordination, and supervision of all activities taking place in the kitchen;
- Assisting with the coordination and training of all members of the kitchen staff;
- Assisting with the planning and procurement of necessary food products based on the number of meals to be prepared and existing inventory;
- Ensure compliance with occupational health and safety standards;
- Ensure the cleanliness of the kitchen, utensils, and other equipment, and ensure compliance with HACCP principles.
PROFILE
- Higher education in Hotel Management and/or related fields;
- Proven experience in a senior kitchen position, preferably in luxury establishments or rural settings;
- Proven leadership and team management skills;
Opportunity to join a rapidly expanding company.
Selected candidates will be contacted within 10 business days.
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